🌿 Benefits of Qajeera’s 100% Pure and Organic Tomuru (Wild Thyme)/Miracle tea
- Promotes Immune Health
Tomuru strengthens the body’s natural defenses by enhancing white blood cell production and boosting resistance against infections and diseases. - Supports Digestive Wellness
It promotes healthy digestion by stimulating digestive enzymes, easing bloating, and soothing the stomach—especially beneficial for acid reflux and ulcers. - Natural Anti-Inflammatory
Rich in active anti-inflammatory compounds, Tomuru helps reduce inflammation, relieve pain, and support joint and muscle health. - Rich in Antioxidants
Packed with powerful antioxidants, Tomuru neutralizes free radicals, slowing the aging process and supporting radiant skin and cellular vitality. - Balances Blood Sugar Levels
Traditionally used to help regulate blood glucose, Tomuru supports balanced sugar levels and healthy metabolism—ideal for those managing diabetes concerns. - Improves Circulatory Health
It promotes healthy blood circulation, may help lower cholesterol, and supports heart function for overall cardiovascular wellness. - Enhances Mental Clarity
Tomuru sharpens focus and memory while reducing mental fatigue and stress-related brain fog, promoting calm alertness. - Natural Detoxifier
It assists the liver and kidneys in flushing out toxins, purifying the body, and maintaining internal balance. - Promotes Skin Health
With its antioxidant and anti-inflammatory effects, Tomuru helps reduce acne and blemishes, supports skin healing, and maintains a healthy complexion. - Supports Respiratory Function
A traditional remedy for respiratory comfort, Tomuru helps clear mucus, soothe airways, and strengthen lung function.
🌿 Why Choose Tomuru from Qajeera?
At Qajeera, we take great pride in offering 100% pure and organic Tomuru (Wild Thyme), hand-harvested by our experienced and technically skilled local team from the pristine slopes of the Himalayan Mountains. Working in Qajeera’s own Himalayan facility, our team follows traditional methods combined with modern quality standards to preserve the herb’s natural aroma, potency, and healing properties.
Each batch of Qajeera’s Tomuru undergoes careful selection and sun-drying to retain its full spectrum of antioxidants and essential oils—ensuring you experience its genuine purity, authentic flavor, and holistic health benefits with every sip.
🌿How to make Tomuru Green Tea:
- Boil the Water:
- Heat your water to 160°F to 180°F (70°C to 80°C). Green tea should never be brewed with boiling water, as it can result in bitterness and destroy the delicate compounds that provide its health benefits.
- measure about 1-2 teaspoons of Tomuru Green Tea and place it in an infuser or directly into the cup.
- Let It Steep:
- Allow the tea to steep for 3-5 minutes. The longer you steep, the stronger the flavor. If you prefer a milder taste, steep for around 3 minutes; for a stronger, richer flavor, let it steep closer to 5 minutes.
- Strain the Leaves:
- Once the tea has steeped to your liking, strain the loose leaves. Avoid over-steeping to prevent bitterness.
- Optional Additions:
- If desired, you can sweeten your Tomuru Green Tea with a little honey or add a squeeze of lemon to enhance the flavor and add Vitamin C.
